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baked eggs boats Looks good, I bet even jett would eat them instead of those store bought breakfast sandwiches.
baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded
Baked Avocado Egg Bowl by cailincallahan #Avocado #Egg Meghan Vortherms says: It's really good. I cook at 350 for 25-30 minutes, depending on how done I want my egg. You have to make sure to scoop out some of the avocado though, or your egg will overflow. After it comes out of the oven, it's great to spread on toast.