World's Best Pumpkin Cake: 1 box yellow cake mix, 1 can 15 oz. pumpkin puree (not pumpkin pie mix), 1 can 14 oz. sweetened condensed milk (fat free is ok), 1 8 oz. tub cool whip, 1/2 bag heath bits, & caramel sundae sauce
ARE YOU KIDDING CAKE Recipe ~ Says: I have named this cake appropriately because that's what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn't believe her at first. I thought she surely forgot an ingredient or two. But, she didn't. This is a moist cake and tasty. No icing is needed so it makes a nice lunchbox dessert.