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Eggplant-Wrapped Salmon with Pomegranate

Eggplant-Wrapped Salmon with Pomegranate

This recipe is so easy and tastes amazing-creamy and naturally-sweet, with a hint of vanilla flavor. Only four ingredients + a blender! That's all you need. Once you make almond milk you'll never go back to store-bought. http://livesimply.me/2015/06/16/how-to-make-almond-milk/

This recipe is so easy and tastes amazing-creamy and naturally-sweet, with a hint of vanilla flavor. Only four ingredients + a blender! That's all you need. Once you make almond milk you'll never go back to store-bought. http://livesimply.me/2015/06/16/how-to-make-almond-milk/

MaMa's Supper Club Tilapia Parmesan--I baked them for 12 minutes, , I turned on the broiler and let them finish cooking that way, I would say another 7 min. til browned.

MaMa's Supper Club Tilapia Parmesan--I baked them for 12 minutes, , I turned on the broiler and let them finish cooking that way, I would say another 7 min. til browned.

This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava. For the best flavor, soak overnight, and serve chilled.

This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava. For the best flavor, soak overnight, and serve chilled.

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