Brown Sugar and Balsamic Glazed pork loin- this was delicious and very easy! I did not use my crock pot, instead I seared the pork loin on all sides in a roasting pan, then transferred it to a 450F oven and continued cooking until internal temp reached 145F. Meanwhile, heated and thickened glaze on stove and then brushed it over the pork loin. Sliced, served with remaining glaze. Excellent!
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Balsamic pork tenerloin crock pot This was sooooo good. I used poultry seasoning. Next time I will cook on low for 6 hrs. I just broiled each side for 2 minutes twice each and served with rice. Super Yummy!!!