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    Lemony White-Bean Hummus

    10 mins to prepare, makes 1 3/4 cups


    Vegan, Gluten free


    • 1 Garlic clove, small
    • 1 can White beans


    • 1/3 cup Lemon juice, fresh
    • 1/4 cup Tahini

    Baking & Spices

    • 1 Salt, Coarse

    Oils & Vinegars

    • 2 tbsp Olive oil, extra-virgin

    Lemony White-Bean Hummus

    • Denise Zakerski

      Lemony White-Bean Hummus - Martha Stewart Recipes Fresh flavor. Uses white beans instead of chick peas.

    • Katie Stirton

      Lemony White Bean Hummus: Serve this hummus with raw carrots and sugar snap peas -- or whatever delicious crudites you prefer.

    • Michelle Suzanne

      lemony white bean hummus (love the idea of the small wide mouth jar instead of a bowl or dish to hold the dip)

    • Claudia Miller

      Lemony White Bean Hummus (also in the MS Living magazine, May 2012, p 144)

    • Ashley Hedtke (Rooney)

      Lemony White-Bean Hummus in Food Processor - Martha Stewart Recipes

    • Stephanie Brooks

      Dinner Party Ideas: Spring Appetizer Recipes - Martha Stewart

    • Becky Thada

      White bean hummus. Dip for fresh carrots and snap peas.

    • Barbara Reed

      Lemony White Bean Hummus. Perfect for spring.

    • Shelly Anderson

      Lemony White Bean Hummus. Yum!

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