Pasta con le Sarde. Now this might actually be good. Not too sure how I feel about anchovies in pasta but I like the salt and I could probably get used to it. Apparently you can tell a dish is Sicilian by its Spanish and Arab influences. Golden raisins and saffron gives this dish away immediately!
Frittata di pasta con cubetti filanti di formaggio di montagna - Spaghetti frittata with mountain cheese
Italian Pasta: Calamarata - Fetuccine - Rigatoni romani - Farfalle - Cavatelli - Capunti - Penne rigate - Canneloni - Bucatini - Scialatielli - Pipe rigate - Paccheri
How to stuff pasta...the easy way! Stuff with cauliflower, zucchini, squash, mushrooms, spinach, and garlic :D