sign up (free!)
Also on these boards
Baked Brown Sugar Chicken Wings with Roasted Red Pepper Dipping Sauce: Yields 3-4 servings INGREDIENTS: 2 pounds chicken wings 2 tablespoons olive oil 2 teaspoons brown sugar 1 teaspoon onion powder 2 teaspoon garlic powder 2 teaspoon chili powder 2 teaspoon smoked paprika 1 teaspoon salt 1 teaspoon pepper 1/3 cup roasted red pepper, chopped 2 ounces goat cheese 2 tablespoons sour cream 1/4 teaspoon salt DIRECTIONS: Preheat the oven to 425 degrees F. Line a bakin
Spanish Anchovy, Fennel and Preserved Lemon Salad 1/4 cup of good quality olive oil 1 1/2 tablespoons of red wine vinegar 2-3 cups of mixed greens or baby arugula 1 large fennel bulb, thinly sliced with a mandonline 1/2 small red onion, thinly sliced with a mandoline 1 tablespoon of minced preserved lemon 6-8 Spanish anchovies in vinegar salt and freshly-ground pepper
Roasted Red Pepper & Goat Cheese Alfredo :: 2 whole red bell peppers 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup fat free half & half 4 oz. garlic & herb goat cheese 2/3 cup grated parigiano reggiano cheese 1/2 cup artichoke hearts (optional) 1/2 lb. linguine, cooked to al dente salt & pepper, to taste
Three Cheese Broccoli, Prosciutto and Roasted Red Pepper Stromboli. I didn't get a dripping cheese photo, but trust me, the gooey amount of cheeses almost oozed to the floor when hot!