Italian lollipops: makes 12 lollipops: 12 cherry tomatoes 1 c/s tomato tapenade 12 mini mozzarella balls half c / lemon zest 2 c/s Virgin olive oil 1 c/s chopped parsley Preparation: Cut 1 cm. of tomatoes, empty seeds. Fill with a little tapenade and finish with the minimozzarella. Click it. In a small bowl, mix the lemon zest, oil and parsley. Batter mozzarella skewers and place them in a glass or dispenser of skewers. Lemon Zest, Olive Oils, Fingers Food, Caprese Salad, Capr Pop, Caprese Pop, Appetizers, Cherries Tomatoes, Parties Food
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
I am becoming very obsessed with the idea of mini apps all night and a type of "brunch" feel for my outdoor wedding
When I make these, I don't cut the tomatoes in half and I buy the mini ball mozzarella to make it VERY easy. I use slightly longer skewers and put them in a martini glass rather than on a plate. Sooo cute and DELICIOUS!!!!