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Bolitas de espinacas Ingredientes: 280 g de espinacas, lavadas y bien escurridas. Panko o pan machacado. 2 cebollas pequeñas, finamente picadas (podéis usar la picadora). 6 huevos batidos. 1/2 taza de mantequilla derretida. 1/2 taza de queso parmesano. 2 cdta. sal de ajo. Mojaros las manos y formar bolas. Hornear a 180ºC durante 20 minutos. Se pueden congelar bien antes de hornearlas o una vez horneadas.

White chocolate and raspberry ice-cream cake recipe Ingredients : 460g double unfilled sponge cake 470ml tubs Connoisseur Gourmet Ice Cream Derwent Valley Raspberry With White Chocolate 2 Tbsp raspberry cordial 1 Tbsp Chambord (raspberry-flavoured liqueur) Red food colouring, to tint 1 cup frozen raspberries Icing sugar, for dusting Extra ½ cup frozen raspberries

Making letters/numbers with sprinkles (Simple and fast take a mold and sprinkle ec cetra of your choice)