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    Veggie Burgers

    Vegetarian • 41 mins to make • Makes 10

    Produce

    2 Carrots, small
    2 tbsp Cilantro, fresh
    1/2 cup Edamame
    8 oz Mushrooms, fresh white
    1 Onion, small
    2 can Pinto beans

    Refrigerated

    1 Egg white, large

    Baking & Spices

    1/2 tsp Pepper, Freshly ground
    3/4 tsp Salt

    Oils & Vinegars

    4 tsp Vegetable oil

    Nuts & Seeds

    1/2 tsp Cumin, ground

    Bread & Baked Goods

    10 English muffins
    1 1/2 cup Panko bread crumbs
    • Leeann Gardner

      72 Hearty Vegetarian Recipes Even Meat-Eaters Will Love

    • Geetha Rao

      use canned (lightly mashed) pinto beans, (or tofu) salt, spices,vegetables,bread crumbs and egg whites to make grilled veggie burgers

    • Lisa Bastarache

      Canned pinto beans.. Veggie Burgers Recipe - Country Living

    • Kathy Dixon

      Summer Picnic Recipes – Best Recipes for a Summer Picnic - Country Living Veggie Burgers

    • Jen Fari

      Use canned pinto beans to make easy and quick homemade veggie burgers. Recipe: Veggie Burgers - CountryLiving.com

    • Miguel Celis

      72 Vegetarian Dinner Recipes - Easy Ideas for Vegetarian Dinners - Country Living

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