Turn premade pound cake into chichi petits fours. Cut crust off premade pound cake. Cut into squares. Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring.
Chocolate Chip Peanut Butter Pound Cake with Peanut Butter Glaze ~ doesn't this speak to you? The cake itself really reminded me of a chewy peanut butter chocolate chip cookie. It’s big and dense and super delicious with the peanut butter glaze!
Key lime pie balls rolls of refrigerated sugar cookie dough. Spread on a cookie sheet and bake. Crumble and mix with 2 blocks cream cheese, the juice of a lemon & 2 limes. Use a melon baller to make the balls then dip in white chocolate.
Our Top 12 Baking Tips When serving a crowd, cut a circle in the center (place a small bowl on the cake and trace around it). Then cut the outer ring into slices. You'll have nice square pieces that fit on a plate.