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Pressed Italian Sandwiches: 6 small Ciabatta rolls (or you can use large buns or bread and slice up after) 2-3 Tbsp. butter 3 red peppers 1 large bunch of arugula, rinsed and patted dry 1 (200g) carton of Tre Stelle™ Bocconcini medallions Assorted Italian cold meats, about 250 – 300g. Balsamic Vinegar Olive Oil Salt and Pepper,

love the stacking of boards and the use of paper to wrap these beautiful sandwiches. Love, love, love

🍓ITALIAN VEGGIE SANDWICH🍓 🌿2 small hearty Italian bread rounds or 1 regular-sized 🌿4.25 ounce can chopped black olives 🌿1/3 cup pimento stuffed green olives, chopped 🌿1/2 cup bottled roasted red or yellow peppers, chopped 🌿3 teaspoons red wine vinegar 🌿1 large clove garlic, minced fine 🌿Fresh onion slices 🌿Fresh zucchini slices 🌿Romaine lettuce

Pressed Italian Sandwiches Summary: These are pretty and tasty sandwiches, perfect for a summer picnic or to stock in the fridge to grab for lunch. They are endlessly customizable. Just use your imagination.

Pressed Picnic Sandwiches-I think I've already pinned this, but so what, it continues to taunt my taste buds!

The Perfect Picnic Sandwich

Picnic Sandwich: roasted garlic oil spread, salami, fresh mozzarella, tomato, basil, balsamic // Say Yes

Pressed Mozzarella and Tomato Sandwich

Pressed Italian Sandwiches - Reminds me of Faye's sandwiches in Le Marche

Picnic Perfect Italian Inspired Ciabatta Sandwiches