Dairy Free Peach Cobbler Pour three 15 oz cans of peaches into a ten inch skillet stir in one tsp of cinnamon Combine into bowl: 1 1/2 cup flour 1/3 sugar Pinch of salt 1 1/2 tsp baking powder 4 tbs coconut oil 3/4 almond milk 1/2 cups oats 1/3 cups brown sugar Mix together then pour over peaches sprinkle topping over the batter. Topping: 1/4 cups oats 2 tbs brown sugar Preheat oven to 350 degrees bake for 50-60 mins until golden and breading is cooked through. Test with toothpick. Enjoy!
Sunday Morning I tend to always cook a big breakfast; sausage, bacon, eggs, and biscuits are all something that can be found on the table. I wanted to try something a tad different so I created the perfect breakfast Stromboli with a gravy dipping s