Pumpkin Whoopie Pies with Creamy Cream Cheese Filling; Another pinner says "I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm.
PUMPKIN SNICKERDOODLES Soft, puffy pumpkin cookies surrounded in cinnamon and sugar. Topped with a swirl of Cinnamon Cream Cheese Icing. These are melt-in-your-mouth Pumpkin Snickerdoodles! Pumpkin is one of my most fa.
THESE ARE FABULOUS, MOIST COOKIES! Melt-in-your-mouth-pumpkin cookies. Sprinkle the tops of these luscious melt-in-your-mouth pumpkin cookies and you have a really beautiful holiday cookie that everyone in your family will absolutely adore.
This is the BEST icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock. 1 cup powder sugar (confectioners sugar) 1 tablespoon milk 1 tablespoon light corn syrup 1 drop lemon juice (can be fresh)