Fall-Colored Cookie Dough Making the Cookies: Make enough dough for 48 three-inch cookies. Divide into four batches and tint each with food coloring. Create a multicolored patchwork by pressing pieces from each batch together on lightly floured parchment paper. Smooth with rolling pin. Chill for 15 minutes, then cut out cookies.
Brown Butter Spiced Pumpkin Cookies. Take out some sugar, may substitute honey and applesauce.
Thanksgiving - Spiced brown sugar cut-out cookies. ( to make these gluten free you can try substituting a gluten free all purpose flour such as Better Batter or Jules. I'm not sure it will come out okay though. I pinned this more to keep as an inspiration for decorating gluten free sugar cookie for Thanksgiving)
S'more Cookies: Use refrigerated sugar cookie dough! Just roll out the dough, place your chocolate in the center and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick. Bake using cookie dough heating instructions.