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Roasted Winter Vegetable Bread Soup

Vegetarian • 1 hr to cook • Serves 4

Produce

2 Carrots, medium slices thick
1 stalk Celery
1 tbsp Flat-leaf parsley
1 Head cabbage, small
2 Kale, large leaves
1 Leek, medium
1 Parsnip, medium slices thick
1 cup Red lentils
1 Sweet onion, small
1 Sweet potato, small
3 Thyme, springs fresh

Refrigerated

4 Eggs

Canned Goods

4 cups Vegetable stock

Pasta & Grains

1/3 cup Quinoa, red

Baking & Spices

2 tbsp Flour
1 Salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil

Bread & Baked Goods

1 loaf Whole grain bread, crusty

Dairy

1/2 cup Parmesano reggiano

Beer, Wine & Liquor

1/4 cup White wine

Liquids

1 cup Water
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