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Canes Sauce: 1/2 cup Mayo, 1/4 cup Ketchup, 1/2 teaspoon Garlic Salt, 1/4 teaspoon Worcestershire Sauce, 1/2 teaspoon Black Pepper best freaking sauce of my life

Raisin Cane's Sauce 1 cup mayonnaise 1/4 cup ketchup a shy 1/8 cup chili sauce (I use our local Jamaican Hot Pepper Sauce) 2 teaspoons Worcestershire sauce 1 1/2 teaspoons mustard 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground black pepper 1/4 cup light olive oil 1 TBS lemon or lime juice Stir together let sit overnight I JUST DIED

from Table for Two

Chick-Fuh-Lay Nuggets & Sauce

Chick-fil-a sauce - 1/2 cup mayo 2 tbsp. mustard (regular prepared yellow mustard) 1/2 tsp. garlic powder 1 tbsp. vinegar 2 tbsp. honey Salt and pepper....best sauce ever! I'm soooo going to have to try this! I'm addicted to Chick-fil-a sauce!

from Lifehack

10 Blow Your Mind Dipping Sauce Recipes That You Need To Try

10 Blow Your Mind Dipping Sauce Recipes That You Need To Try - We all know a dipping sauce can take a recipe we love to a whole new level, so give these easy-to-prepare and mind-blowing dipping sauce recipes a try!

Texas Roadhouse Cinnamon Honey Butter 1 stick unsalted butter, room temperature 1/4 c. powdered sugar 1/4 c. honey 1 tsp. ground cinnamon

from Comfortably Domestic

Cajun Chicken Fettuccine Alfredo

Cajun Garlic Aioli... One of my most used sauces. Its a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.

Creamy Tomato & Spinach Pasta. ( try w/kale)1 Tbsp olive oil, 1 small onion, 2 cloves garlic, 1 (15 oz.) can diced tomatoes, ½ tsp dried oregano, ½ tsp dried basil pinch red pepper flakes (optional) freshly cracked pepper to taste, ½ tsp salt, 2 Tbsp tomato paste, 2 oz. cream cheese, ¼ cup grated Parmesan, ½ lb. penne pasta, ½ (9 oz.) bag fresh spinach

Garlic Parmesan Oven Fries 2 large russet potatoes, scrubbed and dried 1/4 cup extra virgin olive oil 3/4 teaspoon kosher salt 1 garlic clove, minced 1/4 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons chopped fresh flat leaf parsley Preheat the oven to 425.