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  • Lenore Turkovich

    Mushroom pasta sauce: This is a great "going into fall" dish. Simple, easy and have those fall flavors you want. Believe it or not this is my recipe I MADE UP, who knew so one else did too. Weired Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up enough pasta for 4 people, remember to ad salt to the water.Boil until al dente. Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.

  • Jennifer Snyder

    Mushroom, Onion, and Garlic Cream Sauce for Pasta Recipe saute 1/12c mushrooms, 1 diced onion and 2 cloved garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Serve over pasta and sprinkle w/grated parmesean

  • Marina T.

    Mushroom Pasta Sauce - One of the best sauce recipes around #mushroom #sauce

  • Tessa Dior Beck

    Mushroom, onion, and garlic cream sauce for pasta: SUPER good. I love creamy sauces and tender mushrooms. We also made some seasoned chicken to serve with it, but the pasta and the sauce alone were good enough for a delicious meal. Loved it!

  • Juliette Tacon

    DO NOT click to go to site! Mushroom Cream Sauce Recipe: Sauté 1/12c mushrooms, 1 diced onion, 4 fresh sage leaves and 2 cloved garlic in 2 tablespoons coconut or olive oil until the mushroom starts to turn golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup coconut milk or cream. Let it simmer for 5 minutes and season with salt and pepper. Serve over pasta and sprinkle w/grated Parmesan. Also good over chicken or pork (pasture raised, no hormones or antibiotics of course!).

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