Holiday Bread ~ Christmas mornings are busy. Prepare breakfast the day before by baking this simple stollen, a quick version of the traditional sweet bread. Set it out for everyone to enjoy with their choice of tea or coffee. It also makes a great gift. Prepare some ahead to freeze. Wrap in foil and seal in freezer-weight plastic bags — they'll stay good up to a month.
Get in the holiday spirit by whipping up a No Churn Peppermint Ice Cream Milkshake! You don't need an ice cream maker for this recipe. Whip heavy whipping cream, then add sweetened condensed milk, pure peppermint extract and candy cane pieces. Stir gently until combined, then freeze. When it's time to make the milkshake, scoop the ice cream into a blender, and mix with milk. A smooth, pepperminty shake is the BEST holiday dessert! #spon