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hashbrowns in the waffle maker...Perfect way to get more crunchy pieces!

Common Appliances, Uncommon Uses - hash browns in a waffle maker! I always mess up hash browns so this is a much better alternative.

yum - potatoes au gratin - hashbrown style

Cheesy Au Gratin Potatoes (Funeral Potatoes)

yum - potatoes au gratin - hashbrown style

Pinner said : I strongly identify myself as a pancake connoisseur, and these are the best pancakes I've EVER had.  I mean, I'll take pancakes over a steak dinner any day of the week!  The only thing I did differently was that I used 1 1/2 tsps of coconut flavoring and 3/4 c of regular milk.  I also topped it off with homemade blueberry syrup and coconut flakes.  Seriously, I almost cried!  :D

Pinner said : I strongly identify myself as a pancake connoisseur, and these are the best pancakes I've EVER had. I mean, I'll take pancakes over a steak dinner any day of the week! The only thing I did differently was that I used 1 1/2 tsps of coconut flavoring and 3/4 c of regular milk. I also topped it off with homemade blueberry syrup and coconut flakes. Seriously, I almost cried! :D

These Quick Cinnamon Sticky Buns make for a delicious morning meal. This easy recipe is made with HERSHEY’S Kitchens Cinnamon Chips to add major flavor to your next breakfast. This is a family-friendly recipe that will definitely get requests throughout fall and winter.

These Quick Cinnamon Sticky Buns make for a delicious morning meal. This easy recipe is made with HERSHEY’S Kitchens Cinnamon Chips to add major flavor to your next breakfast. This is a family-friendly recipe that will definitely get requests throughout fall and winter.

waffles from muffin mix, just add extra water to thin the muffin mix down to pancake batter consistency

waffles from muffin mix, just add extra water to thin the muffin mix down to pancake batter consistency

ZESTY ITALIAN POTATOES! YUMMY! RED POTATOES CUBED WITH SKIN LEFT ON, DRIZZLE WITH EXTRA VIRGIN OLIVE OIL, COAT WITH A PACKAGE OF ZESTY ITALIAN DRESSING MIX AND STIR TO COAT, ADD MINCED ONION FOR FLAVOR, SALT AND PEPPER TO TASTE. COOK 400 DEGREE OVEN FOR 45 MINUTES OR UNTIL TENDER. TOP WITH GRATES PARMESAN CHEESE.

ZESTY ITALIAN POTATOES! YUMMY! RED POTATOES CUBED WITH SKIN LEFT ON, DRIZZLE WITH EXTRA VIRGIN OLIVE OIL, COAT WITH A PACKAGE OF ZESTY ITALIAN DRESSING MIX AND STIR TO COAT, ADD MINCED ONION FOR FLAVOR, SALT AND PEPPER TO TASTE. COOK 400 DEGREE OVEN FOR 45 MINUTES OR UNTIL TENDER. TOP WITH GRATES PARMESAN CHEESE.

Sausage and Cheese Crescent Squares

Sausage and Cheese Crescent Squares

There’s only one way to complete the satisfying New Southwest Chile Lime Ranch Salad - and that’s with house-made dressing. Like the salad, the dressing is chock-full of good, clean ingredients: greek yogurt, fresh cilantro, basil pesto sauce, chile lime rojo vinegar, giardiniera and peppadew pepper combine to form the perfect topping.

There’s only one way to complete the satisfying New Southwest Chile Lime Ranch Salad - and that’s with house-made dressing. Like the salad, the dressing is chock-full of good, clean ingredients: greek yogurt, fresh cilantro, basil pesto sauce, chile lime rojo vinegar, giardiniera and peppadew pepper combine to form the perfect topping.

Creamy and Crispy Hash Browns Frittata (vegetarian, gluten-free) - Soft, creamy eggs with crispy, crunchy hash browns are a perfect match! Easy comfort-food recipe that's great for breakfast, brunch, or brinner (breakfast-for-dinner).

Creamy and Crispy Hash Browns Frittata

Creamy and Crispy Hash Browns Frittata (vegetarian, gluten-free) - Soft, creamy eggs with crispy, crunchy hash browns are a perfect match! Easy comfort-food recipe that's great for breakfast, brunch, or brinner (breakfast-for-dinner).

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them..

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them..

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