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Glazed Salmon with Spicy Broccoli

Gluten free


1 Salmon fillet (6 ounces), skin-on


1 1/2 cups Broccoli florets
1 Garlic clove


1 tbsp Apricot jam
1 tbsp Soy sauce, low-sodium

Pasta & Grains

1 Brown rice, Cooked

Baking & Spices

1/4 tsp Red-pepper flakes

Oils & Vinegars

1 Cooking spray, Nonstick
1 tbsp Rice vinegar
2 tsp Vegetable oil
Tricia McKeown
Tricia McKeown • 2 years ago

Glazed Salmon with Spicy Broccoli - Martha Stewart Recipes