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Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden! Ta da. Delish and muffin top friendly!

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips..

Budget Bytesfrom Budget Bytes

Summer Vegetable Tian

Summer Vegetable Tian Made 6/4/2014 and again the next day because it was so good. Added Japanese eggplant and just sliced onions for bottom layer. Also sandwiched transparent thin slices of garlic in between some of the sliced vegetables. Also brushed olive oil over the top of dish before baking to keep it from drying out.

Antipasto Pasta Salad -this is the best pasta salad * 1 pound seashell pasta * 1/4 pound Genoa salami, chopped * 1/4 pound pepperoni sausage, chopped * 1/2 pound Asiago cheese, diced * 1 (6 ounce) can black olives, drained and chopped * 1 red bell pepper, diced * 1 green bell pepper, chopped * 3 tomatoes, chopped * 1 (.7 ounce) package dry Italian-style salad dressing mix * 3/4 cup extra virgin olive oil * 1/4 cup balsamic vinegar…

Closet Cookingfrom Closet Cooking

Balsamic Roasted Tomato Caprese Sandwich

Since I don't like raw tomatoes, this roasted tomato sandwich looks pretty tasty.