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    • Jasmine Morrow

      Stuffed Crab Mushrooms

    • Kristin Hinson

      Crab stuffed Portabello mushroom with horseradish dipping sauce! Crab Stuffed Mushrooms; 6 medium sized portobello mushrooms about 2" in diameter; 4-6 button mushrooms; extra virgin olive oil, salt and pepper; 8 ounces crab meat (I used claw); 2-3 tablespoons diced red bell pepper; 2-3 tablespoons chopped chives; 1 egg; 1 teaspoon mustard; 2-3 tablespoons mayo; 1 1/2- 2 teaspoons old bay seasoning; 1/4 cup bread crumbs (optional); 1/2 teaspoon salt; * black pepper, hot sauce

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