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    Asparagus

    Parmesan

    Ingredients

    Meat

    • 8 Lamb cutlets

    Refrigerated

    • 1 Egg, large

    Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Sea salt

    Oils & Vinegars

    • 1/4 cup Olive or vegetable oil

    Bread & Baked Goods

    • 1 cup Bread crumbs

    Aspargus,egg,flour,breadcrums,parmesan. Lightly fried until crisp and golden. Serve with a creamy garlic mayo.

    4y

    8 comments

    • Adrienne Scott

      Parmesan crumbed asparagus - yummy , got to try this sometime. I bet you could make okra like this too

    • Jessica Baker

      Parmesan crumbed asparagus. A great alternative as a side dish is to bake the asparagus on a cookie sheet. Sprinkle with pepper, olive oil and parmasean cheese, 350 degrees for 15-20 minutes. Delicious and lower calorie than dredging the asparagus in egg and parmasean.

    • Nicole Leach

      Parmesan crumbed asparagus - yummy , got to try this sometime x (OMG...best asparagus ever!)

    • Becca

      Parmesan crumbed asparagus - yummy , got to try this sometime. // yum.

    • Julia Craig

      Parmesan crumbed asparagus - awesome side dish to any meal

    • Julie Putnam

      Parmesan crumbed asparagus appetizers

    • Teresa Dabrilaite

      Parmesan crumbed asparagus--YUMMY!

    • Ivy Brown

      Parmesan crumbled asparagus!

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