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Watermelon Sangria is perfect for a refreshing, fruity, and sweet drink. It will be great for a Mother's Day brunch, or a relaxing summer drink!

Snow Cone Cupcakes - Super cute and easy to make...

Strawberry Cupcakes with Ice Cream Buttercream - perfect cupcakes made with fresh strawberries and topped with a vanilla buttercream that tastes just like ice cream.

Recipe; Rose cupcake with vanilla buttercream and sugared rose petal

Salted Dulce de Leche Chocolate Cupcakes. Delicious dark chocolate cupcakes topped with homemade dulce de leche frosting, drizzled with dulce de leche, and sprinkled with Sea Salt. Salted Dulce de Leche Chocolate Cupcakes, #caramelfrosting #chocolatecupcakes #cupcakes #dessert #dulcedeleche #recipes #saltedcaramel #starbucks #sweets #baking #cupcakerecipe

Victorian Sponge Recipe via The Stone Soup... includes helpful tips for getting the correct batter consistency as well as how to substitute for self-rising flour. I'll be making this recipe "open-faced" with just one layer of sponge cake.

French Toast Cupcakes with Maple Buttercream

The Sweetest Taste: Vanilla Cupcakes

Fun DIY Shamrock Cut-Out Cupcakes

Tea Party Cupcakes ~ Almond Cupcakes with Coconut Frosting

Shamrock Shake Cupcakes for St. Patrick's Day! So adorable and delicious!



Heart-topped cupcake

Cardamom Orange Muffins are bursting with fresh citrus taste! The cardamom keeps a subtle spice in the background, the orange glaze and the citrus sugar keep it sweet and refreshing!

These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top!

Confetti Cupcakes with Cake Batter Frosting

Sprinkle Bakes: Bubble Gum Frosting Cupcakes with Gelatin Bubbles ~ perfect for a spa party!


Vintage wedding party cupcakes! See more party planning ideas at!

Pretty Cupcakes|Romantic Garden Wedding Inspiration With Vintage Style|Photography: L'Estelle Photography

The perfect holiday cupcake, these Cranberry Orange Cupcakes are infused with orange zest and fresh cranberries, then topped with a silky cranberry orange buttercream.

Angel food cupcakes topped with sweetened whipped cream and fresh raspberries | by Carrie Sellman for