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Instead of using whole apples for caramel/chocolate apples use slices - yes i hate tryin' to bite into a huge apple that is covered in stuff that makes it even more impossible to bite into... this is brilliant!
Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.
apple pie in an apple INGREDENTS: For Each Medium Apple 1 tbsp sugar, 1/2 tbsp all purpose flour, 1/4 tsp powdered cinnamon Sweet Pie Dough 1/2 cup all purpose flour, 1/2 cup whole wheat flour, 1/2 cup corn starch,100g cold butter, 1 egg, 1/4 tsp salt, 1/4 tsp baking powder Bake at 370°F (190°C) in a baking pan lined with parchment paper until they are tender and the dough is lightly golden (about 40 minutes).
Super easy to make, this buttery, moist and soft apple cake has layers of thinly sliced apples and a sweet and flavorful streusel topping! Just perfect with a cup of coffee!
Salted Caramel Apple Hand Pies- even easier if I buy dough in the tubes like from Pillsbury. No need for eggs and salt, but I do like the idea of adding a little caramel inside with the cubed apples.