Holy Moly Crockpot Italian Chicken: 4 Chicken Breasts, 1 Packet Zesty Italian Dressing Seasoning, 1 8 Ounce Cream Cheese (Softened), 2 Cans Cream Of Chicken Soup; Cook On Low For 4 Hours. If Sauce Is Too Thick Add A Little Milk ~ Serve Over Pasta
Crockpot Italian Chicken 4 chicken breasts cut up 1 pkt Zesty Italian dressing seasoning 1 8 oz cream cheese softened 2 cans cream of chicken soup Cook on low for 4 hrs If sauce is too thick add a little milk Serve over pasta
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning cream and 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss
To Fire Roasted Tomato Creamy Crock Pot Chicken. 3 Large Chicken Breasts (about can crushed tomatoes can fire roasted tomatoes 16 oz bag frozen corn cream cheese (ok to use light) 1 cup of milk .Serve over pasta
Crock Pot Sausage & Cheese Tortellini: I added mushrooms, a bag of spinach, and used sweet italian sausage, seasoned with a little garlic, salt and pepper. and waited until 2 hours in to add the tortellini. I also used fat cream cheese.
Italian Crockpot Chicken-Chicken breast toped with Italian dressing, Italian seasoning and parmesan cheese , add potatoes and baby carrots (top with more dressing and seasoning). I used 2 chicken breasts and cooked on low for 6 hours.
Crockpot Italian Chicken 4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing ½ Cup of Parmesan Cheese Italian Seasoning Potatoes scrubbed cut in half or wedges (you can peel if desired) ½ bag of mini carrots