HOLY MOLY it was good!  Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Holy Moly Crockpot Italian Chicken: 4 Chicken Breasts, 1 Packet Zesty Italian Dressing Seasoning, 1 8 Ounce Cream Cheese (Softened), 2 Cans Cream Of Chicken Soup; Cook On Low For 4 Hours. If Sauce Is Too Thick Add A Little Milk ~ Serve Over Pasta

white cheddar chicken pasta...4/1/12 delicious, but maybe too much effort for the taste...maybe - Continued!

Crockpot Italian Chicken 4 chicken breasts cut up 1 pkt Zesty Italian dressing seasoning 1 8 oz cream cheese softened 2 cans cream of chicken soup Cook on low for 4 hrs If sauce is too thick add a little milk Serve over pasta

Crockpot Italian Chicken: 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

Southern Girl Cooking

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning cream and 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

Italian Cream Cheese Chicken ~ SO EASY  4 chicken breasts,  1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 1 cans cream of chicken soup;   Cook on low in crockpot for 4- 6 hours. I always throw in frozen chicken breasts at around 11 and it is ready by 5.  (If sauce is too thick, add a little milk.)   Serve over pasta or rice

Italian Cream Cheese Chicken ~ SO EASY 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 1 cans cream of chicken soup; Serve over pasta or rice

Fire Roasted Tomato Creamy Crock Pot Chicken.   3 Large Chicken Breasts (about 1-1.5lbs) 28oz can crushed tomatoes 14oz can fire roasted tomatoes 16 oz bag frozen corn 8oz cream cheese (ok to use light) 1 cup of milk ........Serve over pasta

Fire-Roasted Tomato Creamy Slow-Cooker Chicken

To Fire Roasted Tomato Creamy Crock Pot Chicken. 3 Large Chicken Breasts (about can crushed tomatoes can fire roasted tomatoes 16 oz bag frozen corn cream cheese (ok to use light) 1 cup of milk .Serve over pasta

This recipe is totally easy, and can be customized to your crowd's taste buds! We used hot italian sausage because we like things spicy, but you can most definitely substitute whatever you'd like f...

Crock Pot Sausage & Cheese Tortellini

Crock Pot Sausage & Cheese Tortellini: I added mushrooms, a bag of spinach, and used sweet italian sausage, seasoned with a little garlic, salt and pepper. and waited until 2 hours in to add the tortellini. I also used fat cream cheese.

Italian Crockpot Chicken-Chicken breast toped with Italian dressing, Italian seasoning, and parmesan cheese. Add potatoes and baby carrots (top with more dressing and seasoning).

Italian Crockpot Chicken-Chicken breast toped with Italian dressing, Italian seasoning and parmesan cheese , add potatoes and baby carrots (top with more dressing and seasoning). I used 2 chicken breasts and cooked on low for 6 hours.

You’ll Need: 18 jumbo pasta shells 1 lb lean ground beef 1 onion, chopped 1 clove garlic, minced 2 c shredded mozzarella cheese OR 2 c Ricotta cheese 1 egg, beaten 2 jars of your favorite pasta sauce 1/2 c grated parmesan cheese 1) Cook the pasta shells according to package directions, just until tender. …

Crock Pot Stuffed Pasta Shells, i would cut the cheese and stuff with italian sausage, tomatoes, garlic and veggies! Crock Pot Stuffed Pasta Shells, i would cut the cheese and…

Italian Crockpot Chicken: 4 Boneless Skinless Chicken Breasts, 16 oz. Italian Dressing, 1/2 Cup of Parmesan Cheese, Italian Seasoning, 4-6 Potatoes 1/2 bag of mini carrots

Crockpot Italian Chicken 4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing ½ Cup of Parmesan Cheese Italian Seasoning Potatoes scrubbed cut in half or wedges (you can peel if desired) ½ bag of mini carrots

Pinterest
Search