More to explore:
On the To Read list
1,000 Foods To Eat Before You Die: A Food Lover's Life List by Mimi Sheraton
YES CHEF, a memoir by Marcus Samuelsson, "one of the great culinary stories of our time"
Delicious!: A Novel by Ruth Reichl www.amazon.com/...
entire summer reading list from NPR
Dan Barber on Sustainability and the Future of Food on Food52
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written.
The Pioneer Woman Cooks: Food from My Frontier
Delicious!: A Novel by Ruth Reichl