Image of sated magazine issue 1

Canelés de Bordeaux is a speciality of Bordeaux, France and traditionally sold in batches of 8 or 16. They are a small pastry with soft custard centre and a dark, thick caramelised crust. (image via Chili & Tonka)

Salted Dark Chocolate Nutella Cookies.

These look delicious! // "Stuffed Triple Chocolate Chip Cookies with Sea Salt" | @Lindsay Dillon Landis | Love and Olive Oil #recipe #baking #cookies

honey photographed where edges fall off the image and there are angles and lines.

Everyday Food Magazine, December 2012 (recipe index)

The style of photography used here is referred to as CHIAROSCURO- in Italian it means "Light-dark" which refers to the contrast of shadow & light in an image.

Dark Chocolate Chunk Cookie / Flourishing Foodie


Gingerbread Speculoos & Dark Chocolate Cake via Joy the Baker #recipe

Donna Hay Magazine : Issue 63, Page 1

Ritz Carlton Chocolate Chip Cookies 1 1/4 pounds unsalted butter (5 sticks), room temperature 2 cups granulated sugar 2 cups dark brown sugar 5 eggs 1 Tbsp vanilla 1 tsp baking soda 1 tsp kosher salt 6 cups flour 4 cups semi sweet chocolate chips

Persimmon and Chocolate Tart / Image via: bananagranola #fall #autumn #recipe

Cover art direction for Issue N°1 - A magazine published for Reykjavík Fashion Festival 2010.

Post image for Mini Chocolate Poke Cakes

I like this image because it's unusual and I like the colour contrast.

Best Image of 2011 from Avital Sandra at Le Pétrin

Chocolate Tartlets with Pears / Image via: Taniecsmakow

Dark chocolate cake