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Explore Taiwanese Sticky, Taiwanese Eats, and more!

Parmesan, Oregano and Pine Nut Melts

Parmesan, Oregano and Pine Nut Melts - only 4 ingredients and ready in no time! ❊ More

Taiwanese Minced Pork Sauce over Rice

Taiwanese Minced Pork Sauce over Rice is a popular Taiwanese household dish. Learn to make this dish on your own by following this step by step recipe.

Who Took the “Gua” out of “Bao”?

Gua Bao (with pulled chicken, peanuts, & Chinese pickled cabbage) by ladyandpups: Yes please! #Finger_Food #Steamed_Bun #Chinese

Chinese Noodles 101: Crispy Pan-Fried Noodle Cakes With Seafood

Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Here's how to make my favorite version, topped with seafood in a light gravy.

Chinese Pig Ear Salad

PIG EAR SALAD [China, Sichuan Province] [chinasichuanfood] [sichuan, szechwan, szechuan]

Chili Garlic Beef Stir Fry with Coconut Jasmine Rice