I must try this... This summer...Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
Low-Roasted sweet potatoes -- slice sweet potatoes into 1/2 inch rounds. Brush both sides with olive oil. Sprinkle generously with salt and pepper. Roast at 350 for 30 minutes, turning once. Raise temp to 400. Roast 15 – 20 minutes until golden brown
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Parmesan Upside Down Baked Potatoes Ingredients: •7 red potatoes, washed and cut in half •2-3 tablespoons butter •6 tablespoons shredded parmesan cheese •garlic powder •sea salt •freshly cracked pepper 1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan. The rest of the recipe is at the website.
ROASTED SWEET POTATOES 3 Sweet potatoes, peeled & cut into cubes 2 tsp olive oil 1 tbsp butter 1 tbsp brown sugar 1 tsp ground cinnamon 1/4 tsp ground nutmeg Pinch ground ginger Sea salt Preheat to 350 degrees. Coat sm baking dish w cooking spray. Melt butter in the microwave and pour over potatoes with other ingreds. Bake for 60 minutes. Stir the sweet potatoes once or twice during roasting. Enjoy.
Roasted Greek Potatoes 1 pound red potatoes - small ones 2 Tbsp olive oil 1 Tbsp Greek seasoning (or oregano) Juice of one lemon (2-3 Tbsp if you use the green bottle) Preheat oven to 375. Wash and cut potatoes into quarters or more if they are big. Toss potatoes in olive oil, seasoning and lemon juice. Cover tightly with aluminum foil and bake for 45 minutes. Remove foil and continue baking for 20 to 30 minutes until nice and golden.