made baked kale chips last night. they are so addicting i ate like two bunches. Recipe: rip (washed) kale into bite sized pieces (no big stems) coat with olive oil (about 2 tbsp) and salt to taste bake ate 350 for 8-10 min. or until CRISPY but not brown
Trick yourself into eating your veggies with a big bowl of pappardelle with kale and creamy parmesan garlic sauce, made with a surprise ingredient – cauliflower!