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  • Shelly Solis

    Perfect Pumpkin Cookies For Fall

  • McKinlay Root

    pumpkin cookies with cream cheese icing @Jac Heist, another pumpkin recipe...

  • Brooke Agnini

    Perfect Pumpkin Cookies with Cream Cheese Icing Ingredients 1 cup butter flavored shortening 1 cup unsalted butter; softened 2 cups white sugar 2 cups canned pumpkin (solid; not pie mix) 2 eggs 2 teaspoons baking soda 3 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 1/2 teaspoon nutmeg 1 teaspoon salt 4 cups all-purpose flour Directions 1. Cream shortening, butter, white sugar and pumpkin. Add eggs and mix well. 2. Sift together the baking soda, ground cinnamon, pumpkin pie spice, nutmeg, salt and flour. Add to pumpkin mixture and mix well. 3. Drop from spoon to cookie sheet. Bake 13-15 minutes at 350 degrees F (175 degrees C).

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