Asian Chicken Rice Bowl ready in 20 minutes! So easy, one of our weeknight favorites! Ready in 20 minutes!
Greek Chicken Rice Bowl
20 Minute Greek Chicken Rice Bowl | Ready in just 20 minutes or less, this rice bowl is packed with great Greek and Mediterranean flavors! It's also perfect for meal prep or a back to school lunch box idea! | http://thechunkychef.com
Recipe for Easy Slow Cooker Italian-Seasoned Potatoes
Crockpot Tortilla Soup 3-4 boneless, skinless chicken breasts 2 small cans Ro-Tel (I use the Original flavor.) 1 15 oz. can Bush's Beans black beans, (*drained and rinsed*) 1 can corn 2 cans chicken broth Place chicken in bottom of crockpot. Season with salt and pepper. Add Ro-Tel, beans, corn, & chicken broth. Cover and cook on Low for 10-12 hours or on High for 6 hours. Shred chicken and return to crockpot! Serve with shredded cheese, sour cream, and tortilla chips!!
It's almost that time of year again. THIS IS THE RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot
Loaded Baked Potato Casserole- hahaha, marinate the potatoes in olive oil but cook the chicken in bacon grease! Used frozen bacon bits, half of the potatoes. Baked potatoes two x 15 minutes, added chicken, 15 minutes, add cheese , three minutes. Not at 500. At 400* makes potatoes crispy.
Here is what you need: Serves 8 - 1 (8oz) box Zatarain's Yellow Rice, cooked according to package. - 4 boneless skinless chicken breasts - 2 cups shredded cheddar cheese, or cheese blend - 1 medium onion, chopped - 1 (10.5oz) can cream of chicken soup (I used the healthy choice reduced fat and sodium) - 1 (15oz) can of corn, drained - 2 cups chicken stock