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4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Bake for about 30-40 minutes. Season with chopped rosemary.

I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, "So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Exactl...

The World's Best Chicken Recipe ~ Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken".. so so yummy and easy!

Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

According to Pinners: THE WORLDS BEST CHICKEN. Others have called it, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken. Easy, includes crockpot option.

52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken!

The World’s Best Chicken « Rachel Schultz

The Worlds Best Chicken

The world’s best chicken! 4 boneless, skinless chicken breasts, 1/2 cup dijon mustard, 1/4 cup maple syrup, 1 tablespoon red wine vinegar, salt & pepper. Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.