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    A rustic Tuscan-style Sausage Soup that feeds a small army for about $1.75 per serving. Freezes beautifully

    • Laura Valle

      Tuscan Sausage Soup-this was a super easy and yummy soup. Used dried mini-tortellini for the pasta and it was really good. Served with asiago cheese focaccia bread for a yummy hearty meal.

    • Kara Bender Solomon

      A rustic Tuscan style Sausage Soup that feeds a small army for about $1.75 per serving. Freezes beautifully

    • Allicyn Fitzgerald

      A rustic Tuscan style Sausage Soup that feeds a small army. Freezes beautifully

    • Jaclyn Efird

      A rustic Tuscan style Sausage Soup to try with chicken or turkey sausage.

    • Tammi Castillo

      A rustic Tuscan-style Sausage Soup | #food #soup

    • Jaci Johnke

      rustic Tuscan style sausage soup

    • Lorry Cornelio

      Tuscan Sausage Soup Stew Recipe

    • Rebecca Cox

      A rustic Tuscan-style Sausage Soup ~ A Rustic Tuscan Style Sausage Soup Submitted by acktom | Updated: October 5, 2013 Ingredients Ingredients: 2 lbs. sweet Italian sausage – $8.00 3 carrots, peeled and chopped – $1.39 1 sweet onion, chopped – $1.03 4 cloves garlic, chopped – stock 3 quarts chicken broth – stock 2 14.5-ounce cans diced tomatoes, with juice – $3.58 2 15-ounce cans cannellini beans, drained and rinsed – $1.78 1 tablespoon dried basil – stock 1-lb (16-oz) whole wheat shell pasta, uncooked – $2.29 8 ounces spinach leaves – $3.00 salt and pepper to taste – stock Grated Parmesan cheese for topping (if desired) Preparation 1. Remove sausage from casings and brown over med-high heat in the bottom of your largest stockpot. Crumble the sausage as you brown it. 2. Add the carrots, onion and garlic and saute until tender and starting to turn a bit golden, about 7 minutes. 3. Add the chicken broth, tomatoes, beans, pasta and basil. Bring to a boil over high heat, then reduce to a simmer. Cover the pot and continue cooking until pasta becomes a bit tender, about 7 minutes. 4. Stir in the spinach and cook until just wilted. Taste and season with salt and pepper, according to your preference. 5. Serve hot garnished with grated parmesan, if desired.

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