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5 Minute Restuarant-Style Blender Salsa - LBS R & R- Great! Needs some time to sit in the fridge before serving for flavors to blend.

5 Minute Resturant-Style Blender Salsa

5 Minute Restuarant-Style Blender Salsa - LBS R & R- Great! Needs some time to sit in the fridge before serving for flavors to blend.

Sweet & Savory Toast Recipes (pictured: ciabatta toast, grilled apricots, whipped cream cheese, organic honey and a light dusting of cinnamon)

Sweet & Savory Toast Recipes (pictured: ciabatta toast, grilled apricots, whipped cream cheese, organic honey and a light dusting of cinnamon)

Buffalo Wing Hummus Ingredients: 1 ½ cups canned chickpeas, drained and rinsed (reserve ¼ cup of the liquid from the can) 2 cloves garlic 2 T tahini 2 T fresh lemon juice ¾ t paprika 1 T barbecue sauce 1 ½ T Frank’s Red Hot (or similar cayenne pepper sauce) 1 ½ teaspoons white vinegar ¾ t salt

Buffalo Wing Hummus

Buffalo Wing Hummus Ingredients: 1 ½ cups canned chickpeas, drained and rinsed (reserve ¼ cup of the liquid from the can) 2 cloves garlic 2 T tahini 2 T fresh lemon juice ¾ t paprika 1 T barbecue sauce 1 ½ T Frank’s Red Hot (or similar cayenne pepper sauce) 1 ½ teaspoons white vinegar ¾ t salt

gin-marinated olives

Gin-marinated Olives

Gin-marinated Olives // 101 cookbooks. Warm/hot olives as an appetizer! These are castelvetranos baked briefly with gin, OO, lemon peel and an herb of your choice, then served tossed w/feta. Other combo mentioned: orange peel and fennel seeds. Must try!

I think this could be a tasty sandwich spread...    Sun-dried Tomato Butter    Ingredients  1 cup (250g/8oz) butter, softened  2-3 tbsp finely chopped sun-dried tomatoes, drained  1 tbsp chopped parsley (or a small handful)  1 tsp finely chopped garlic  Salt and black pepper, to taste

I think this could be a tasty sandwich spread... Sun-dried Tomato Butter Ingredients 1 cup (250g/8oz) butter, softened 2-3 tbsp finely chopped sun-dried tomatoes, drained 1 tbsp chopped parsley (or a small handful) 1 tsp finely chopped garlic Salt and black pepper, to taste

A fresh and elegant appetizer while figs are in season - figs with Gorgonzola dolce blue cheese and honey.

A fresh and elegant appetizer while figs are in season - figs with Gorgonzola dolce blue cheese and honey.

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