Buffalo Wing Hummus Ingredients: 1 ½ cups canned chickpeas, drained and rinsed (reserve ¼ cup of the liquid from the can) 2 cloves garlic 2 T tahini 2 T fresh lemon juice ¾ t paprika 1 T barbecue sauce 1 ½ T Frank’s Red Hot (or similar cayenne pepper sauce) 1 ½ teaspoons white vinegar ¾ t salt
Gin-marinated Olives // 101 cookbooks. Warm/hot olives as an appetizer! These are castelvetranos baked briefly with gin, OO, lemon peel and an herb of your choice, then served tossed w/feta. Other combo mentioned: orange peel and fennel seeds. Must try!
I think this could be a tasty sandwich spread... Sun-dried Tomato Butter Ingredients 1 cup (250g/8oz) butter, softened 2-3 tbsp finely chopped sun-dried tomatoes, drained 1 tbsp chopped parsley (or a small handful) 1 tsp finely chopped garlic Salt and black pepper, to taste