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Hot Chocolate Fudge Cakes

Serves 10

Refrigerated

1 Egg substitute

Baking & Spices

3/4 cup All-purpose flour
1 Baking powder
1 Brown sugar, packed
1 Cocoa, unsweetened
1 Granulated sugar
1 Powdered sugar
1 Salt
1 Vanilla extract

Drinks

1 Espresso, instant powder

Dairy

1 Butter, unsalted

Other

(2.6-ounce) bar dark (71% cocoa) chocolate (such as Valrhona Le Noir Amer), finely chopped
  • Debbie Trahan

    Hot Chocolate Fudge Cakes by cookinglight: 260 calories per serving. #Hot_Chocolate_Fudge_Cake #cookinglight. Yummy!!!

  • Heather Zoglmann

    Hot Chocolate Fudge Cakes by cookinglight: 260 calories per serving. These look like the Melting Chocolate dessert on Carnival cruises!

  • Mark Webster

    Hot Chocolate Fudge Cakes Recipe Made 8 in 6-oz ramekins. Bake 15-16 minutes for molten centers, coarse chop chocolate. Substitute 5 egg whites, 1 whole egg; more cocoa powder for espresso powder. Bake only as many as you need, keep others refrigerated until ready to bake. Very yummy!

  • Jessica Smith

    Hot Chocolate Fudge Cakes by cookinglight: 260 calories per serving. I have the worst sweet tooth! Something to satisfy and not feel guilty about! :)

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