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blue thai mojito | 1/4 ounce blue curaçao 1 1/2 ounces bacardi limon or white rum 1 1/2 ounces coco-mint syrup (click through for recipe) 1 ounce fresh lime juice 2 ounces chilled soda water garnish fresh mint shaved coconut (optional) | fill a tall glass with ice. measure in the curaçao, rum, syrup, lime juice, and soda water. stir with a bar spoon. garnish with fresh mint and a sprinkling of shaved coconut, if using.