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Copycat recipe for Texas Roadhouse Dinner Rolls Add your review, photo or comments for Texas Roadhouse Rolls. American Bread Rolls and Buns
"Texas Roadhouse" Rolls - The best food in existence
Well, the moment you have been waiting for . . . . Did they taste like the real thing . . . . Mine did NOT taste anything like Texas Roadhouse's? Maybe it was something I did wrong? I did use half bread flour and half all-purpose flour? However, they turned out really really good. They are way too soft, light and fluffy to be Texas Roadhouse's. I must say, I have no complaints about these rolls. I love super soft rolls. So, if you want a good roll recipe, you can't go wrong with these. I ate them with cinnamon honey butter and I even preferred them way more than what I made for dinner. I did eat three of them in one sitting . . . don't tell! Texas Roadhouse Rolls - Copycat Recipe adapted from: Good Stuff Maynard (Printable Recipe) 4 tsp. active dry yeast 1/2 c. warm water 2 c. milk, scalded and cooled to lukewarm 3 Tbl. of melted butter, slightly cooled 1/2 c. sugar 2 quarts all purpose flour (7-8 cups) 2 whole eggs 2 tsp. salt Dissolve yeast in warm water with a teaspoon of sugar. Add yeast, milk, sugar and enough flour to make a medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter, eggs and salt. Beat well. Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes). Cover and let rise in a warm place until double in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled. Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. Yield: 5 to 6 dozen. Serve with Cinnamon Honey Butter. *Jenn's Notes: I shaped my rolls by rolling out the dough into a rectangle, about 1/2-inch thick, then I folded the rectangle in half, making it about 1-inch thick. I used my rolling pin and rolled over the dough, ever so gently, just to seal the two halves together. I then used a dough scraper and cut the rolls into squares and placed those on my greased baking sheet. I cut the recipe in half and I got exactly 12 big rolls and baked them for 16-17 minutes. In order to get the 5-6 dozen rolls like the recipe states, you would have to make really small rolls.
Texas Roadhouse Sweet Yeast Rolls Recipe. WITH CINNAMON BUTTER!!!!!
ROADHOUSE COPY CAT ROLL RECIPE. I HAVE A HONEY BUTTER RECIPE TO TRY WITH THESE ALSO! YUMMMM
Texas Road House copy cat rolls
Texas Roadhouse Rolls - Copycat Recipe
Texas Roadhouse Rolls - their taste is very similar, they are fluffier and lighter #Rolls #Bread
Better link: realmomkitchen.co...
Texas Roadhouse bread rolls are one of the most sought out copycat recipes. Well my friends, search no more. A best Texas Roadhouse Copycat Bread Rolls Recipe is here! #copycat #bread #recipe
Texas Roadhouse Rolls – copycat recipe of the Texas roadhouse rolls, not only that but the best rolls you will ever eat.
I love bread and haven't eaten at a roadhouse since we saw a HUGE cockroach crawling around our table (manger said it was a water bug) anyways looking forward to making these
Texas Roadhouse Rolls (Copy-Cat) These also look to me just like the fresh-baked rolls they serve at Golden Corral -- I can almost smell 'em!
Copycat Texas Roadhouse Rolls are so easy to make and taste amazing!!
Copycat Texas Roadhouse Rolls from DessertNowDinnerL...