marshmellow caramel popcorn- c. brown sugar c. butter marshmallows 12 c. popcorn-- microwave brown sugar and butter for 2 minutes, add marshmallows, microwave until melted, 1 to 2 minutes. pour over popcorn
Salted Caramel Popcorn recipe from Cookies and Cups Ingredients ½ cup unpopped popcorn kernels (about 16 cups popped corn) 1 cup salted butter 1 cup light brown sugar ⅓ cup light corn syrup - 2 tsp kosher or sea salt, divided
Ooey Gooey Chex Mix aka Christmas crack is so amazing and addicting and the perfect treat for the Holidays! We make this recipe with one minor change, the addition of vanilla after you take the ooey gooey yum off of the burner.