Twice Baked Bourbon Hazelnut Sweet Potatoes — Sounds yummy, although I wouldn't purée the potatoes...don't like the consistency of mashed potatoes or potatoes that feel like baby food, so perhaps a slight mash mixed with the ingredients.
ATK: Make Homemade Maple Cream. Using maple syrup, little vegetable oil (opt) and salt (opt), boil to 235ºF, pour hot syrup into pan in ice bath. Cool to 100ºF approx. Remove and stir at steady pace with wooden spoon until it looks like clear caramel. Keep stirring (5 – 20 minutes more) it will eventually look like natural peanut butter.
Banana Split Icebox Cake 1-16 oz Cool Whip or use 3 batches of homemade-about 6 c whipped cream) 1 cup-8 oz sour cream 1 pkg-3.4 ounces instant vanilla pudding mix 1 can (8 ounces) crushed pineapple, drained 24 whole graham crackers 2 medium bananas, sliced thin Toppings: additional sliced bananas and sliced fresh strawberries Chocolate Drizzle: 1/4 c heavy cream 1/4 c semi-sweet chocolate chips