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  • Karen Smith

    PAVLOVA: originating from New Zealand/ Australia. A sweet meringue/angel food/type cake with whip cream and fruit on top ... alternative to Wedding Cake

  • Annette Dorval

    Christmas Fruit Tray | Christmas Dessert Idea’s: As Decorative As They Are Tasty! | Sheri ...

  • Victoria D

    <3 Inspiration for a fruit display with sweet whipped cream, whipped cream frosting (yum), fruit dip, etc.

  • Maritsa Dile

    Fruit Cake: Whipped Cream and Fruit on a Tiered Platter

  • Sarah

    Wedding Pavlova, Flickr photo by distopiandreamgirl #wedding #pavlova #baking #fruit #WhippedCream

  • Linda Van Ess

    Down Under Pavlova Recipe Ingredients 4 egg whites 1/4 tsp cream of tartar 1 cup caster (superfine) sugar 4 tsp cornflour (cornstarch) 2 tsp vinegar 1 tsp vanilla extract Seasonal fruits for topping Whipped cream for topping

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pavlova - foto sem receita - sugestão para mini pavlova (tipo suspiro)

Maybe next year's New year's duaghter suggested these. Another Pinner said: Pavlova - My mother used to make these for a special dessert, 'meringue shells', she called them, and filled them w/ strawberries and whipped cream!

Cherry pavlova-Preheat oven to 175C.To make the meringue, whip egg whites to soft peaks,add sugar a little at a time until stiff peaks form. Fold down cornstarch till well blended.Use a plate to trace a circle on a baking paper, the circle with meringue.Make a small well in the middle for the filling.(cont)

Find all your NEW ZEALAND ingredients including for this pavlova at the stores listed in the GROCERY SHOPPING GUIDE at the All About Cuisines web site.#New Zealand Food #New Zealand Recipes