Spaghetti Aglio, Olio, e Peperoncino. Simple, easy, and cheap!!! I didn't use near as much red pepper flakes as it called for, and I sauteed the garlic and pepper flakes first. Next time I might try the suggestion for adding asparagus and shrimp. Spaghetti Squash, Red Peppers, Vegans Pasta, Olives Oil, Pasta Recipes, Pasta Dishes, Chilis Flakes, Peppers Flakes, Chilis Peppers
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Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well loved by many because it's so easy and inexpensive to make.
Get ready to take your tastebuds on an Italian adventure right at home because this traditional recipe is your average spaghetti with amped up flavor. Not only is it almost too easy to whip up, but this dish also has a gourmet flare that is beyond satisfying.
7 ounces of spaghetti 2 large or 3 small garlic cloves, minced 1 1/2 teaspoons of chili pepper flakes 1/4 to 1/3 cup of extra-virgin olive oil 3/4 teaspoon of salt 1/2 teaspoon of freshly ground black pepper Cook spaghetti until it is al dente. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well. Serve warm or at room temperature.
Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes. This would be my comfort food!!!
Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, Parmesan cheese, and pepper flakes. Use 100% whole wheat pasta and this dish is clean!