German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce in the out-of-doors at a weekly market or carneval is a wonderful way to do indulge,
Recipe: Vegetable Pancakes - 100 Days of Real Food...what a great idea! I've made potato pancakes and crab cakes with success, but never thought of doing this with other veggies...I wonder if this would get my hubby to eat squash!?!
Spinach, Cheese Potato Pancakes: Shredded potatoes, fresh baby spinach, salty bites of feta cheese, spring onion and sweet, aromatic dill help turn these tasty latkes into objects of affection. These pancakes have crispy, wispy edges and firm middles - just delicious! Makes 10-11 in about 40 mins. Serve with a dollop of Tzatziki cucumber sauce or sour cream for a tasty appetizer or anytime snack. | The Micro Gardener