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    Chinese Pepper Steak

    Steak Stir Fry Recipe with Peppers | 7 Easy Dinners To Make This Week

    Onion scallion beef – tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. Delicious and easy recipe that takes only 20 mins | rasamalaysia.com

    Black Pepper Beef

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    What! What! Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic

    Sausage and Peppers | Big Flavors from a Tiny Kitchen

    *Sweet Merlot Beef Stew* 4 slices bacon, rendered 2 lb chuck roast, cut into 2” pieces 1 1/2 t Salt Freshly ground pepper 2 T Flour 1/4 C Paula Deen Merlot Steak Sauce 1 1/2 C Red Wine 1 1/2 C Water 1 t fresh thyme 2 Garlic Cloves, minced 1 lb Pearl onions 1/2 lb. Button Mushrooms, chopped 2 T Fresh parsley, chopped Directions In a medium saute pan fry bacon until crisp. Remove bacon and reserve. Brown beef slowly on all sides in the bacon fat. Sprinkle with salt, pepper and flour. Toss to coat evenly. Place beef in a heavy 4 qt. saucepan. Add reserved bacon (chopped), Paula Deen Merlot Steak Sauce, wine, water, thyme and garlic. Cover and cook over low heat for 1 hour. Add onions to stew and cook for an additional 30 minutes. In the final 10 minutes, add the mushrooms and parsley. Add additional water if necessary. Salt and pepper to taste. Serve along side crusty tuscan bread for dipping.

    Chinese food

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    Steak.

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    An easy steak stir fry recipe with onions and red peppers. Fresh orange zest makes this stir fry recipe pleasantly different.

    Crisp on the outside, hot and juicy on the inside. These steak bites will be a hit every single time you make them!!

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    Vietnamese-Style Beef with Garlic, Black Pepper, and Lime