Ree Drummond, The Pioneer Woman Cook, includes recipes, stories, and photographs from an accidental country girl. Her work is inspiring this ranch girl to come back to the kitchen. She makes you smile while joyfully making great food. Through great visuals and stories I am duplicating her works of art and actually earning family request! You can't help but enJOY.
1. *If white asparagus is not available, use 2 pounds green asparagus. 2. Preheat oven to 450 degrees. 3. Snap off tough ends of asparagus; discard tough ends. 4. Line a 15-x-10-x-1-inch jellyroll pan with aluminum foil. Place asparagus in a single layer on foil. 5. In a small bowl, combine oil, garlic, salt, and pepper; drizzle over asparagus. 6. Bake for 8 to 10 minutes, or until crisp-tender. Remove from oven; drizzle evenly with vinegar.