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    • Carol Au

      cheddar biscuits, as good as cheddar bay biscuits? We will have to see!

    • Linda Joseph

      Red Lobster’s Cheddar Bay Biscuits copycat recipe

    • Jamey Bennett

      Every now and then, something like this is great. Cheddar Bay Biscuits recipe from Pennies on a Platter

    • Cindy Robinson

      Cheddar Bay Biscuits Printable Recipe Yield: 15 biscuits 2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes. Meanwhile, melt the butter. Stir in parsley and garlic salt. When the timer goes off after 10 minutes, brush the butter mixture onto the biscuits. Bake for an additional 5 minutes, or until golden brown. Optional: Before serving, brush biscuits with additional butter mixture.

    • Caroline Ganzert

      Cheddar Bay Biscuits~ These were good. They tasted like Red Lobster biscuits and like those, I felt they needed something else in the mix. Not sure what yet.

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