Yum Kaax Cocktail 2 oz Mezcal oz Mexican sweet corn juice (one ear of corn yields about 3 oz juice) 2 leaves of Epazote and Hoja Santa oz Fresh lime juice oz Agave nectar Garnish: Pitiona leaves and a salted rim
Friday Happy Hour: The Ramos Gin Fizz Cocktail Recipe
Grapefruit Gin Fizz : 1 cup Sugar, 1 cup Water, and 1 tablespoon Fennel Seed for simple syrup. Pour 1 ounces Gin and ounce of fennel syrup in an ice filled glass. Top with a splash of grapefruit juice and club soda. Stir briefly.