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  • Amanda Payne

    To use when kids make chocolate covered pretzels for gift giving. For Christmas Baking! Perfectly Drizzled Chocolate - And set it down in a mason jar of warm water to keep it melted! So much neater and easier!

  • Claire Chenevert

    The secret to perfectly drizzled chocolate. Place in mason jar of warm water to keep chocolate melted.

  • Sheila Boyd

    For Holiday Baking! Perfectly Drizzled Chocolate - And set it down in a mason jar of warm water to keep it melted! So much neater and much easier than using a plastic bag.

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Perfectly Drizzled Chocolate - And set it down in a mason jar of warm water to keep it melted! So much neater and easier!

OH YUM! Chocolate covered kiwi! Kiwi is the best when it's very ripe, which I think would make Popsicle sticks hard to use. Put they could easily be picked up with toothpicks.

We can drizzle chocolate over fruit instead of only dipping fruit in chocolate!

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The Secret to Perfect Lemonade! ~ from TheFrugalGirls.com {this little trick will keep the lip-smackin' tang in your glass of lemonade!} #lemonade #thefrugalgirls

chocolate cake deluxe with chocOlate fudge frosting

All sizes | Beautiful and scrumptious | Flickr - Photo Sharing!

Chocolate cake drizzle via MowieKay (nomsky)

Perfect Chocolate Mousse- Julia Child recipe adapted by David Lebovitz via My Baking Addiction